Our menu
Our raw meats
- Tartar of beef fillet with knife€48
- Tartar of beef fillet with knife & caviar€98
Mature beef & wood-fired veal
- Filet mignon€72
- Milk-fed veal cutlet€85
- Black Angus entrecote€95
- Chateaubriand€195
- Wagyu€265
- Kobe€295
- Black Angus prime rib€390
- Tomahawk€490
- Symphony of exceptional meats€590
Starters
- Five small tasting portions depending on the market€68
Salads
- Romaine salad extra olive oil€38
- Southern-style grilled vegetables€49
- Tomato burrata SPICY€59
- White asparagus with capers & pine nuts€66
- Warm peas & lobster€79
- Salmon & Potato Eggs€98
Beef signature
- Tataki & carpaccio, Tartare, beef kobe rice€620
- Degustation waguy & kobe€660
- Wagyu prime rib with hay€760
- Piece of Waguy with pepper€880
- Exceptional grilled meats & Tataki€990
The classics
- Spicy lobster bisque€44
- Burgundy snails€48
- Tour d'argent-style goose foie gras€58
- Oscietre light grey caviar 125 grs.€390
Vegetables to accompany your dishes
- Crunchy mashed apple€14
- Rice with Satay sauce from Chef Das.€19
- Fresh French peas€28
- Brigitte Bardot-style vegetable stuffing.€36
- Potato & celery cake€39
- Cassolette of fresh morels€48
- Fried rice kobe beef€59
- Poncelet market cheese platter€26
Pasta
- Lobster & basil€98
- Foie gras & truffles€110
Fish and shellfish
- Char-grilled wild sea bass fillet€95
- Small boat sole with poēlon€125
- Product of the moment€169
- Roasted blue lobster€195
- Lobster roasted over coals€290
- Wild bar grill for 2€390
- Bouillabaisse a ma facon for 2€590
Desserts
- Crêpes Suzette€28
Mr Bassano signature
- Lobster salad with ginger€390
- Turbot 3/4 kg prune chutney.€740
- Wild bass 3/4 kg in salt crust€860
- Seafood platter€980