The Restaurant

Tucked away in a vaulted cellar with seating for about thirty guests, in the heart of the Georges V district, the restaurant offers an intimate and refined setting for an exceptional dining experience. Chef Christophe Leroy creates a sunny and generous cuisine, enhanced by wood-fired cooking. Carefully selected premium ingredients, bold cooking techniques, and clean flavors: every plate celebrates the immediate pleasure of a masterfully crafted meal. A prestigious wine cellar and private dining rooms complete the experience for your dinners and events.

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Private events