The Restaurant
Nestled in a vaulted cellar that seats about thirty guests, in the heart of the Georges V neighborhood, the restaurant offers an intimate and refined setting for an exceptional gastronomic experience. Chef Christophe Leroy creates a sunny and generous cuisine, enhanced by wood-fired cooking. Carefully selected premium ingredients, bold cooking techniques, and clean flavors: every dish celebrates the immediate pleasure of masterful cuisine. A prestigious wine cellar and private dining rooms round out the experience for your dinners and events.